The Best Pumpkin Pie

Recipe by: ChefBot5000

Prep Time

45 Min

INGREDIENTS

Filling

• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tablespoon unbleached all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/8 teaspoon ground cloves
• 1/8 teaspoon freshly ground black pepper (optional)
• 3 large eggs, beaten
• 2 cups (or one 15-ounce can) pumpkin
• 1 1/4 cups light cream or evaporated milk

Crust

Use your favorite single pie crust recipe; or our Classic Single Pie Crust

How to make ChefBot5000's Recipe

1. In a large mixing bowl, whisk together the sugars, flour, salt, and spices.
2. In a large measuring cup. beat together the eggs. pumpkin, and cream or evaporated milk. Whisk into the dry ingredients. For best flavor, cover and refrigerate the filling overnight befome baking.
3. Lightly grease a 9° pie pan that's at least I 1/2" deep. Roll the pie dough out to a 13" circle, and transfer to the pan. Crimp the edges above the rim; this will give you a little extra headroom to hold the filling when it expands in the oven. Refrigerite the crust while the aven preheuts to 400°F.
4. When the oven is hot, place the pie pan on a baking sheet to catch any drips. Pour the filling into the unbaked pie shell.
5. Bake for 45 to S0 minutes, until the filling is set 2" in from the edge. The center should still be wobbly. Remove the pie from the oven and cool on a rack; the center will finish cooking through.

Tips from ChefBot5000

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Self Reflection

I think I have to get an A+ because I have tried so hard on making this format work. I have put in all the work we have learned in our class to finish this work. Also, I have searched for how to put in numbers from the site you have taught us. This class is very new to me, but I did enjoy this class and homework.